個室焼肉　牛楽亭　四条烏丸店

A high-quality course where you can enjoy specially selected Wagyu tongue, today's rare cut with two types of salt, and two types of sauce, all of which are purchased from an entire Oita Wagyu cow! It also comes with pork belly, local chicken, and sirloin, so it's not just the quality but also the volume that's impeccable! [You can also enjoy 90 minutes of all-you-can-drink for an additional 2,000 yen]