京都焼肉 牛楽亭

"Appetizer"

■ Kimuchi Assortment

A classic fermented appetizer with just the right amount of spiciness and umami.

Assorted Namuru ■

A refreshing vegetable salad with the aroma of sesame.

"salad"

■ Seasonal salad

A special salad made with fresh, seasonal vegetables.

Seared Meat Sushi

■Seared Meat Sushi (Lean and marbled beef, 1 piece each)

Lightly seared Wagyu beef is placed on top of vinegared rice in this meat nigiri sushi.You can compare lean and marbled beef by trying one piece of each.

"meal"

■ White rice (free refills)

White rice goes well with meat.You can have as many refills as you like.

Simple salt-grilled fish

■ Beef tongue

This popular cut offers a pleasant chewiness and juicy flavor.

■Two types of rare meat (lean and marbled)

We offer two types of carefully selected rare cuts of meat each day: lean and marbled.Enjoy the unique flavor of each part of the animal.

Sirloin Sukiyaki

■ Sirloin Sukiyaki

This famous Japanese dish features finely marbled sirloin simmered in a sweet and savory sauce, then dipped in beaten egg.Enjoy the melt-in-your-mouth texture.

Grilled with sauce

■Two types of rare meat (lean and marbled, with special sauce)

We offer carefully selected rare cuts of meat in two varieties: lean and marbled.Our special sauce enhances the flavor of the meat.

Premium Steak

■ Chateaubriand

This is a rare and top-quality cut of meat, located in the center of the tenderloin.It is characterized by its finely textured, tender meat and refined flavor.

"dessert"

■ Agar Pudding

A smooth and jiggly pudding solidified with agar derived from seaweed.It has a refreshing aftertaste and is perfect after a yakiniku (Japanese BBQ) meal.