個室焼肉　牛楽亭　四条烏丸店

◆ Recommended by the manager ◆

• 

  [Manager's recommendation!] Rare assortment of five varieties

  5300 yen(税込)

  You won't find this anywhere else! This dish allows you to taste rare cuts, all possible because we purchase the whole cow!

  1/10

  

  [Manager's recommendation!] Rare assortment of five varieties

  5300 yen(税込)

  You won't find this anywhere else! This dish allows you to taste rare cuts, all possible because we purchase the whole cow!

◆ Tan ◆

• 

  [Sorry if out of stock] All-you-can-eat Wagyu Tongue

  2700 yen(税込)

  An assortment of thickly sliced Wagyu beef tongue, bean tongue, green onion tongue, and cubed tongue.You can enjoy all the flavors of Wagyu beef tongue in one dish.

  1/10

  

  [Sorry if out of stock] All-you-can-eat Wagyu Tongue

  2700 yen(税込)

  An assortment of thickly sliced Wagyu beef tongue, bean tongue, green onion tongue, and cubed tongue.You can enjoy all the flavors of Wagyu beef tongue in one dish.

• 

  [Limited] Specially selected Wagyu beef tongue

  2200 yen(税込)

  Best selling menu.Gyurakutei style is to eat seitan of Kuroge Wagyu beef with wasabi soy sauce! You can choose from [4 thick slices and 6 thin slices].

  1/10

  

  [Limited] Specially selected Wagyu beef tongue

  2200 yen(税込)

  Best selling menu.Gyurakutei style is to eat seitan of Kuroge Wagyu beef with wasabi soy sauce! You can choose from [4 thick slices and 6 thin slices].

• Ox tongue

  1280 yen(税込)

  A yakiniku classic! Refreshing with a squeeze of lemon! Made with high-quality American prime beef.

  1/10

  Ox tongue

  1280 yen(税込)

  A yakiniku classic! Refreshing with a squeeze of lemon! Made with high-quality American prime beef.

◆ Lean ◆

• Lean Thigh Meat (Salt, Sauce) / Upper Thigh Meat (Salt, Sauce)

  980 yen ~

  Recommended for those who don't like fat.You can fully enjoy the unique flavor of [Oita Wagyu]./ It's the place for thigh meat!

  種類を見る

  1/10

  Lean Thigh Meat (Salt, Sauce) / Upper Thigh Meat (Salt, Sauce)

  980 yen ~

  Recommended for those who don't like fat.You can fully enjoy the unique flavor of [Oita Wagyu]./ It's the place for thigh meat!

  • Lean thigh meat

    858 yen(税込)

  • Top thigh meat

    1298 jpy(税込)

◆ Harami ◆

• 

  [Limited] Top skirt steak (salt/sauce)

  1800 yen(税込)

  Uses skirt steak (diaphragm) from Japanese black beef.It's healthy and gelatinous, and the more you chew, the more flavor it bursts out.

  1/10

  

  [Limited] Top skirt steak (salt/sauce)

  1800 yen(税込)

  Uses skirt steak (diaphragm) from Japanese black beef.It's healthy and gelatinous, and the more you chew, the more flavor it bursts out.

◆ Loin ◆

• Top loin (salt/sauce)

  1400

  Exquisite marbling and softness.A standard Yakiniku dish along with Kalbi!

  種類を見る

  1/10

  Top loin (salt/sauce)

  1400

  Exquisite marbling and softness.A standard Yakiniku dish along with Kalbi!

  • Upper loose

    1408 jpy(税込)

  • [Limited] Superb loin

    2178 jpy(税込)

◆ Calvi ◆

• Kalbi (salt/sauce)

  1200

  Speaking of Yakiniku, it is definitely Kalbi./ Between bones.Juicy ribs, also known as nakaochi.

  種類を見る

  1/10

  Kalbi (salt/sauce)

  1200

  Speaking of Yakiniku, it is definitely Kalbi./ Between bones.Juicy ribs, also known as nakaochi.

  • Calvi

    968 yen(税込)

  • Dicing Geta Calvi

    1078 jpy(税込)

• Premium Kalbi (Salt/Sauce)

  1400 yen(税込)

  This is a selection of the highest quality marbled ribs.

  1/10

  Premium Kalbi (Salt/Sauce)

  1400 yen(税込)

  This is a selection of the highest quality marbled ribs.

◆ Rare ◆

• Thick-sliced lamp core (salt/sauce) / Thick-sliced round core (salt/sauce)

  1480 yen(税込)

  Uses the best lamb core for the thigh / Uses the round core for the thigh

  種類を見る

  1/10

  Thick-sliced lamp core (salt/sauce) / Thick-sliced round core (salt/sauce)

  1480 yen(税込)

  Uses the best lamb core for the thigh / Uses the round core for the thigh

  • thick lamp wick

    1380 yen(税込)

  • thick cut round core

    1280 yen(税込)

• Tonbi (salt, sauce)

  1380 yen(税込)

  Part of the Ude.Also known as red pepper.It contains soft and fine sashimi.

  1/10

  Tonbi (salt, sauce)

  1380 yen(税込)

  Part of the Ude.Also known as red pepper.It contains soft and fine sashimi.

• 

  Chestnut (salt, sauce)

  1480 yen(税込)

  High-quality lean meat with a deep flavor

  1/10

  

  Chestnut (salt, sauce)

  1480 yen(税込)

  High-quality lean meat with a deep flavor

• 

  Ichibo (salt / sauce)

  1580 yen(税込)

  This is the meat of the cow's butt.Soft and exquisite marbling.

  1/10

  

  Ichibo (salt / sauce)

  1580 yen(税込)

  This is the meat of the cow's butt.Soft and exquisite marbling.

• Hiuchi (salt, sauce) / Chicken fillet (salt, sauce)

  1480 yen(税込)

  The part called the highest quality in the peach./ Moderate elasticity and beautiful marbling.An advanced cut of short rib meat.Alias Frank.

  種類を見る

  1/10

  Hiuchi (salt, sauce) / Chicken fillet (salt, sauce)

  1480 yen(税込)

  The part called the highest quality in the peach./ Moderate elasticity and beautiful marbling.An advanced cut of short rib meat.Alias Frank.

  • Hiuchi

    1480 yen(税込)

  • Chicken tenderloin ribs

    1380 yen(税込)

• Kainomicalbi (salt / sauce)

  1480 yen(税込)

  The ribs are so soft that they can be loosened.The taste is also the best!

  1/10

  Kainomicalbi (salt / sauce)

  1480 yen(税込)

  The ribs are so soft that they can be loosened.The taste is also the best!

• This blade steak (salt / sauce)

  1780 yen(税込)

  A special part from the shoulder to the arm.

  1/10

  This blade steak (salt / sauce)

  1780 yen(税込)

  A special part from the shoulder to the arm.

◆ Best ◆

• 

  Saddle loin cushion (salt, sauce)

  1880 yen(税込)

  The highest quality part of the saddle (Haneshita).Delicious!

  1/10

  

  Saddle loin cushion (salt, sauce)

  1880 yen(税込)

  The highest quality part of the saddle (Haneshita).Delicious!

• Triangle rose (salt, sauce)

  1880 yen(税込)

  The king of short ribs and the highest quality cut.Melting meat quality and splendid marbling are attractive.

  1/10

  Triangle rose (salt, sauce)

  1880 yen(税込)

  The king of short ribs and the highest quality cut.Melting meat quality and splendid marbling are attractive.

• [Limited] Fillet (salt, sauce)

  1980 yen(税込)

  The highest grade of red meat.Soft and aromatic taste.Soft and aromatic taste.Lightly seared and served medium rare.

  1/10

  [Limited] Fillet (salt, sauce)

  1980 yen(税込)

  The highest grade of red meat.Soft and aromatic taste.Soft and aromatic taste.Lightly seared and served medium rare.

• [Limited edition] Superb misuji (salt, sauce)

  1980 yen(税込)

  The best part of the tip of the misuji.A super rare part of about 500g from 1 head.

  1/10

  [Limited edition] Superb misuji (salt, sauce)

  1980 yen(税込)

  The best part of the tip of the misuji.A super rare part of about 500g from 1 head.

◆ Special steak ◆

• 

  Sirloin 100g

  2800 yen(税込)

  The deliciousness that melts in the mouth of the King of Loin, who has been given the title of sir!

  1/10

  

  Sirloin 100g

  2800 yen(税込)

  The deliciousness that melts in the mouth of the King of Loin, who has been given the title of sir!

• [Limited] Chateaubriand 100g

  3800 yen(税込)

  Among the rare fillets, there are very few parts that can be called Chateaubriand.Highest grade cut of beef!

  1/10

  [Limited] Chateaubriand 100g

  3800 yen(税込)

  Among the rare fillets, there are very few parts that can be called Chateaubriand.Highest grade cut of beef!

◆ Sangen pig ◆

• Sangen pork tontoro (salt / sauce) / Sangen pork ribs (salt / sauce)

  580 yen(税込)

  The richness and umami are different.The texture is also ◎ / Be careful of burning! The sweetness of the fat is excellent!

  1/10

  Sangen pork tontoro (salt / sauce) / Sangen pork ribs (salt / sauce)

  580 yen(税込)

  The richness and umami are different.The texture is also ◎ / Be careful of burning! The sweetness of the fat is excellent!

• Sangenton pork shoulder loin (salt, sauce) / Assorted Sangenton pork (salt, sauce)

  580 yen ~

  Perfect balance of lean meat and fat! / Assortment of three types of sangen pork.When in doubt, use this!

  種類を見る

  1/10

  Sangenton pork shoulder loin (salt, sauce) / Assorted Sangenton pork (salt, sauce)

  580 yen ~

  Perfect balance of lean meat and fat! / Assortment of three types of sangen pork.When in doubt, use this!

  • Sangen pork shoulder loin

    748 yen(税込)

  • Assorted ternary pigs

    1078 jpy(税込)

◆ Various grilled foods ◆

• Awao chicken thigh (salt / sauce) / 6 sausages

  -

  Top brand of local chicken.Firm taste and moderate elasticity./ Enjoy from children to adults.

  種類を見る

  1/10

  Awao chicken thigh (salt / sauce) / 6 sausages

  -

  Top brand of local chicken.Firm taste and moderate elasticity./ Enjoy from children to adults.

  • Awao chicken thigh

    748 yen(税込)

  • 6 sausages

    418 yen(税込)

◆ Hormones ◆

• [Regarding seasoning] Please choose from the following three seasonings for all hormones.

  .

  ・Salt ・Sauce ・Garlic salt

  1/10

  [Regarding seasoning] Please choose from the following three seasonings for all hormones.

  .

  ・Salt ・Sauce ・Garlic salt

• Shimacho [Large intestine] / Extreme hoso [Small intestine]

  -

  Excerpted from the greasy techan / greasy part.Good quality collagen!

  種類を見る

  1/10

  Shimacho [Large intestine] / Extreme hoso [Small intestine]

  -

  Excerpted from the greasy techan / greasy part.Good quality collagen!

  • Shimacho [large intestine]

    825 yen(税込)

  • Extreme hoso [small intestine]

    748 yen(税込)

• Upper Mino [Rumen] / Reticulum [Reticulum]

  -

  Thick Mino.It has a crunchy texture and little odor, and is recommended for people who are not good at hormones./ Easy to eat and has a unique flavor and texture.

  種類を見る

  1/10

  Upper Mino [Rumen] / Reticulum [Reticulum]

  -

  Thick Mino.It has a crunchy texture and little odor, and is recommended for people who are not good at hormones./ Easy to eat and has a unique flavor and texture.

  • Upper mino [Rumen

    858 yen(税込)

  • Reticulum [reticulum]

    638 yen(税込)

• Omasum [Abomasum] / Akasen [Abomasum]

  -

  The taste is easy to eat for its appearance.Texture is ◎ / Rich, tasty and easy to eat, the royal road of hormones.The texture is irresistible

  1/10

  Omasum [Abomasum] / Akasen [Abomasum]

  -

  The taste is easy to eat for its appearance.Texture is ◎ / Rich, tasty and easy to eat, the royal road of hormones.The texture is irresistible

• Ten meat [cheek meat] / Agi [chin meat]

  -

  Meat lovers end up.The strong umami and chewy texture are irresistible! / Bake thin slices into chili chili! The more you chew, the more flavor you get!

  種類を見る

  1/10

  Ten meat [cheek meat] / Agi [chin meat]

  -

  Meat lovers end up.The strong umami and chewy texture are irresistible! / Bake thin slices into chili chili! The more you chew, the more flavor you get!

  • Ten meat [cheek meat]

    748 yen(税込)

  • Agi [Chin meat]

    638 yen(税込)

• Heart [Heart] / Lever [Liver] Each

  -

  Do not overcook fresh hearts! Medium / Wagyu liver! Enjoy the deep flavor!

  1/10

  Heart [Heart] / Lever [Liver] Each

  -

  Do not overcook fresh hearts! Medium / Wagyu liver! Enjoy the deep flavor!

• Crispy [artery] / 4 kinds of hormones

  -

  The light taste and crunchy texture are addictive! / Please use it when you feel like having a little hormone.

  種類を見る

  1/10

  Crispy [artery] / 4 kinds of hormones

  -

  The light taste and crunchy texture are addictive! / Please use it when you feel like having a little hormone.

  • Crispy [artery]

    638 yen(税込)

  • 4 kinds of hormones

    1408 jpy(税込)

◆ Grilled vegetables ◆

• Seasonal Kyoto vegetables / Assorted grilled vegetables

  -

  We have carefully selected Kyoto vegetables that are suitable for grilled vegetables.Please feel free to ask the staff as the contents change depending on the season./ Assortment of onions, corn, green tang, eryngii and cabbage.

  種類を見る

  1/10

  Seasonal Kyoto vegetables / Assorted grilled vegetables

  -

  We have carefully selected Kyoto vegetables that are suitable for grilled vegetables.Please feel free to ask the staff as the contents change depending on the season./ Assortment of onions, corn, green tang, eryngii and cabbage.

  • Seasonal Kyoto vegetables

    528 yen(税込)

  • Assorted grilled vegetables

    748 yen(税込)

◆ Seafood ◆

• Half a cup of frozen squid / 2 angel prawns / 2 scallops each

  780 yen ~

  Ship-frozen squid is freshly caught and quickly frozen on board! Try it with shichimi mayonnaise / This shrimp is recognized as the highest quality in France and is used in Japanese restaurants and high-end restaurants.You can also eat it as sashimi, so please enjoy it after lightly searing the surface./ When it comes to scallops, try the classic butter soy sauce!

  1/10

  Half a cup of frozen squid / 2 angel prawns / 2 scallops each

  780 yen ~

  Ship-frozen squid is freshly caught and quickly frozen on board! Try it with shichimi mayonnaise / This shrimp is recognized as the highest quality in France and is used in Japanese restaurants and high-end restaurants.You can also eat it as sashimi, so please enjoy it after lightly searing the surface./ When it comes to scallops, try the classic butter soy sauce!

• Assorted seafood

  1380 yen(税込)

  Assortment of 1 shrimp, half a cup of squid, and 1 scallop.

  1/10

  Assorted seafood

  1380 yen(税込)

  Assortment of 1 shrimp, half a cup of squid, and 1 scallop.

◆ Pickles ◆

• 

  Kimchi (Chinese cabbage, cucumber, radish) / 3 kinds of assortment

  -

  We have three types of Chinese cabbage, cucumber, and radish.

  種類を見る

  1/10

  

  Kimchi (Chinese cabbage, cucumber, radish) / 3 kinds of assortment

  -

  We have three types of Chinese cabbage, cucumber, and radish.

  • Kimchi (Chinese cabbage, cucumber, radish)

    418 yen(税込)

  • Assorted 3 types

    ¥ 594(税込)

• 

  Namul (bean sprouts, radish, spring, spinach) / 3 kinds of assortment (bean sprouts, spinach, spring namul)

  -

  We have four types of bean sprouts, radish, spring, and spinach.

  種類を見る

  1/10

  

  Namul (bean sprouts, radish, spring, spinach) / 3 kinds of assortment (bean sprouts, spinach, spring namul)

  -

  We have four types of bean sprouts, radish, spring, and spinach.

  • Namul (bean sprouts, radish, spring, spinach)

    418 yen(税込)

  • Assorted 3 types

    ¥ 594(税込)

◆ Raw vegetables ◆

• 6 pieces of sunchu / chilled tomato

  -

  Please enjoy our fresh, crunchy sandwich wrapped around freshly grilled piping hot meat./ A refreshing tomato that is perfect for refreshing your palate.

  種類を見る

  1/10

  6 pieces of sunchu / chilled tomato

  -

  Please enjoy our fresh, crunchy sandwich wrapped around freshly grilled piping hot meat./ A refreshing tomato that is perfect for refreshing your palate.

  • 6 lettuce

    418 yen(税込)

  • Shredded cabbage

    418 yen(税込)

  • Chilled tomatoes

    528 yen(税込)

• Gyurakutei salad

  ¥ 680(税込)

  Gyurakutei original salad

  1/10

  Gyurakutei salad

  ¥ 680(税込)

  Gyurakutei original salad

◆ Appetizer ◆

◆ One item of Japanese beef ◆

◆ Chijimi ◆

• Sakura shrimp and Kujo green onion pancake

  ¥ 680(税込)

  The scent of fragrant shrimp spreads throughout the mouth, and then the scent of Kujo green onions spreads.

  1/10

  Sakura shrimp and Kujo green onion pancake

  ¥ 680(税込)

  The scent of fragrant shrimp spreads throughout the mouth, and then the scent of Kujo green onions spreads.

• Rice cake and cheese pancake

  ¥ 680(税込)

  Wagyu beef tendon is used.The umami of the tendon is boosted by the scent of garlic and the sweetness of cabbage./ The mochi's chewy texture and crispy cheese go great together.Serve with Andean red salt

  1/10

  Rice cake and cheese pancake

  ¥ 680(税込)

  Wagyu beef tendon is used.The umami of the tendon is boosted by the scent of garlic and the sweetness of cabbage./ The mochi's chewy texture and crispy cheese go great together.Serve with Andean red salt

◆ Noodles ◆

• Korean cold noodles / half

  -

  Korean elastic, smooth and smooth cold noodles.

  種類を見る

  1/10

  Korean cold noodles / half

  -

  Korean elastic, smooth and smooth cold noodles.

  • Korean cool noodles

    968 yen(税込)

  • half

    638 yen(税込)

◆ Rice ◆

• white rice small/medium/large

  -

  It is a rice blend that goes well with yakiniku jointly blended with a rice shop.

  種類を見る

  1/10

  white rice small/medium/large

  -

  It is a rice blend that goes well with yakiniku jointly blended with a rice shop.

  • small

    275 yen(税込)

  • During ~

    ¥ 330(税込)

  • Big

    385 yen(税込)

• Bibimbap (with mini soup) / Ishiyaki bibimbap (with mini soup)

  -

  * It takes some time for the stone-grilled bibimbap to warm the stones.

  種類を見る

  1/10

  Bibimbap (with mini soup) / Ishiyaki bibimbap (with mini soup)

  -

  * It takes some time for the stone-grilled bibimbap to warm the stones.

  • Bibimbap (with mini soup)

    858 yen(税込)

  • Bibimbap (with mini soup) half

    528 yen(税込)

  • Stone-grilled bibimbap (with mini soup)

    1078 jpy(税込)

  • Stone-grilled bibimbap (with mini soup) half

    748 yen(税込)

• Bowser

  ¥ 780(税込)

  種類を見る

  1/10

  Bowser

  ¥ 780(税込)

  • Bowser

    ¥ 680(税込)

  • Bowser half

    380 yen(税込)

  • Kimchi Bowser

    ¥ 780(税込)

  • Kimchi Bowser Half

    480 yen(税込)

◆ Soup ◆

• Egg soup / Wakame soup / Wakatama soup

  -

  種類を見る

  1/10

  Egg soup / Wakame soup / Wakatama soup

  -

  • Egg soup

    440 yen(税込)

  • Wakame soup

    440 yen(税込)

  • Waka Bubble Soup

    550 yen(税込)

  • Egg soup half

    275 yen(税込)

  • Wakame soup half

    275 yen(税込)

  • Wakatama soup half

    ¥ 330(税込)

• 

  Tail soup

  1280 yen(税込)

  The tail soup that has been simmered for 8 hours is full of collagen! The tail that has been simmered to the extent that it loosens is also excellent.

  種類を見る

  1/10

  

  Tail soup

  1280 yen(税込)

  The tail soup that has been simmered for 8 hours is full of collagen! The tail that has been simmered to the extent that it loosens is also excellent.

  • Tail soup

    1280 yen(税込)

  • tongue stew

    980 yen(税込)

◆ Dessert ◆

• Vanilla ice cream with caramel / Matcha ice cream / Yuzu sorbet

  280 yen(税込)

  1/10

  Vanilla ice cream with caramel / Matcha ice cream / Yuzu sorbet

  280 yen(税込)

• Annin tofu

  380 yen(税込)

  A rich and milky almond tofu supervised by Chef Tan./ Caution! Alcohol! Alcohol content 9%

  種類を見る

  1/10

  Annin tofu

  380 yen(税込)

  A rich and milky almond tofu supervised by Chef Tan./ Caution! Alcohol! Alcohol content 9%

  • Annin tofu

    480 yen(税込)

  • Hannari plum wine sorbet

    -

• Agar pudding with brown sugar brulee green tea ice cream

  480 yen(税込)

  I made healthy agar into pudding.The sweetness and bitterness of bruled brown sugar becomes a habit!

  1/10

  Agar pudding with brown sugar brulee green tea ice cream

  480 yen(税込)

  I made healthy agar into pudding.The sweetness and bitterness of bruled brown sugar becomes a habit!