個室焼肉　牛楽亭　四条烏丸店

◆ Recommended by the manager ◆

• 

  [Manager's recommendation!] Rare assortment of five varieties

  5300 yen(Tax included)

  You won't find this anywhere else! This dish allows you to taste rare cuts, all possible because we purchase the whole cow!

  1/10

  

  [Manager's recommendation!] Rare assortment of five varieties

  5300 yen(Tax included)

  You won't find this anywhere else! This dish allows you to taste rare cuts, all possible because we purchase the whole cow!

◆ Tan ◆

• 

  [Sorry if out of stock] All-you-can-eat Wagyu Tongue

  2700 yen(Tax included)

  An assortment of thickly sliced Wagyu beef tongue, bean tongue, green onion tongue, and cubed tongue.You can enjoy all the flavors of Wagyu beef tongue in one dish.

  1/10

  

  [Sorry if out of stock] All-you-can-eat Wagyu Tongue

  2700 yen(Tax included)

  An assortment of thickly sliced Wagyu beef tongue, bean tongue, green onion tongue, and cubed tongue.You can enjoy all the flavors of Wagyu beef tongue in one dish.

• 

  [Limited] Specially selected Wagyu beef tongue

  2200 yen(Tax included)

  Best selling menu.Gyurakutei style is to eat seitan of Kuroge Wagyu beef with wasabi soy sauce! You can choose from [4 thick slices and 6 thin slices].

  1/10

  

  [Limited] Specially selected Wagyu beef tongue

  2200 yen(Tax included)

  Best selling menu.Gyurakutei style is to eat seitan of Kuroge Wagyu beef with wasabi soy sauce! You can choose from [4 thick slices and 6 thin slices].

• Ox tongue

  1280 yen(Tax included)

  A yakiniku classic! Refreshing with a squeeze of lemon! Made with high-quality American prime beef.

  1/10

  Ox tongue

  1280 yen(Tax included)

  A yakiniku classic! Refreshing with a squeeze of lemon! Made with high-quality American prime beef.

◆ Lean ◆

• Lean Thigh Meat (Salt, Sauce) / Upper Thigh Meat (Salt, Sauce)

  980 yen ~

  Recommended for those who don't like fat.You can fully enjoy the unique flavor of [Oita Wagyu]./ It's the place for thigh meat!

  Check the category

  1/10

  Lean Thigh Meat (Salt, Sauce) / Upper Thigh Meat (Salt, Sauce)

  980 yen ~

  Recommended for those who don't like fat.You can fully enjoy the unique flavor of [Oita Wagyu]./ It's the place for thigh meat!

  • Lean thigh meat

    858 yen(Tax included)

  • Top thigh meat

    1298 jpy(Tax included)

◆ Harami ◆

• 

  [Limited] Top skirt steak (salt/sauce)

  1800 yen(Tax included)

  Uses skirt steak (diaphragm) from Japanese black beef.It's healthy and gelatinous, and the more you chew, the more flavor it bursts out.

  1/10

  

  [Limited] Top skirt steak (salt/sauce)

  1800 yen(Tax included)

  Uses skirt steak (diaphragm) from Japanese black beef.It's healthy and gelatinous, and the more you chew, the more flavor it bursts out.

◆ Loin ◆

• Top loin (salt/sauce)

  1400

  Exquisite marbling and softness.A standard Yakiniku dish along with Kalbi!

  Check the category

  1/10

  Top loin (salt/sauce)

  1400

  Exquisite marbling and softness.A standard Yakiniku dish along with Kalbi!

  • Upper loose

    1408 jpy(Tax included)

  • [Limited] Superb loin

    2178 jpy(Tax included)

◆ Calvi ◆

• Kalbi (salt/sauce)

  1200

  Speaking of Yakiniku, it is definitely Kalbi./ Between bones.Juicy ribs, also known as nakaochi.

  Check the category

  1/10

  Kalbi (salt/sauce)

  1200

  Speaking of Yakiniku, it is definitely Kalbi./ Between bones.Juicy ribs, also known as nakaochi.

  • Calvi

    968 yen(Tax included)

  • Dicing Geta Calvi

    1078 jpy(Tax included)

• Premium Kalbi (Salt/Sauce)

  1400 yen(Tax included)

  This is a selection of the highest quality marbled ribs.

  1/10

  Premium Kalbi (Salt/Sauce)

  1400 yen(Tax included)

  This is a selection of the highest quality marbled ribs.

◆ Rare ◆

• Thick-sliced lamp core (salt/sauce) / Thick-sliced round core (salt/sauce)

  1480 yen(Tax included)

  Uses the best lamb core for the thigh / Uses the round core for the thigh

  Check the category

  1/10

  Thick-sliced lamp core (salt/sauce) / Thick-sliced round core (salt/sauce)

  1480 yen(Tax included)

  Uses the best lamb core for the thigh / Uses the round core for the thigh

  • thick lamp wick

    1380 yen(Tax included)

  • thick cut round core

    1280 yen(Tax included)

• Tonbi (salt, sauce)

  1380 yen(Tax included)

  Part of the Ude.Also known as red pepper.It contains soft and fine sashimi.

  1/10

  Tonbi (salt, sauce)

  1380 yen(Tax included)

  Part of the Ude.Also known as red pepper.It contains soft and fine sashimi.

• 

  Chestnut (salt, sauce)

  1480 yen(Tax included)

  High-quality lean meat with a deep flavor

  1/10

  

  Chestnut (salt, sauce)

  1480 yen(Tax included)

  High-quality lean meat with a deep flavor

• 

  Ichibo (salt / sauce)

  1580 yen(Tax included)

  This is the meat of the cow's butt.Soft and exquisite marbling.

  1/10

  

  Ichibo (salt / sauce)

  1580 yen(Tax included)

  This is the meat of the cow's butt.Soft and exquisite marbling.

• Hiuchi (salt, sauce) / Chicken fillet (salt, sauce)

  1480 yen(Tax included)

  The part called the highest quality in the peach./ Moderate elasticity and beautiful marbling.An advanced cut of short rib meat.Alias Frank.

  Check the category

  1/10

  Hiuchi (salt, sauce) / Chicken fillet (salt, sauce)

  1480 yen(Tax included)

  The part called the highest quality in the peach./ Moderate elasticity and beautiful marbling.An advanced cut of short rib meat.Alias Frank.

  • Hiuchi

    1480 yen(Tax included)

  • Chicken tenderloin ribs

    1380 yen(Tax included)

• Kainomicalbi (salt / sauce)

  1480 yen(Tax included)

  The ribs are so soft that they can be loosened.The taste is also the best!

  1/10

  Kainomicalbi (salt / sauce)

  1480 yen(Tax included)

  The ribs are so soft that they can be loosened.The taste is also the best!

• This blade steak (salt / sauce)

  1780 yen(Tax included)

  A special part from the shoulder to the arm.

  1/10

  This blade steak (salt / sauce)

  1780 yen(Tax included)

  A special part from the shoulder to the arm.

◆ Best ◆

• 

  Saddle loin cushion (salt, sauce)

  1880 yen(Tax included)

  The highest quality part of the saddle (Haneshita).Delicious!

  1/10

  

  Saddle loin cushion (salt, sauce)

  1880 yen(Tax included)

  The highest quality part of the saddle (Haneshita).Delicious!

• Triangle rose (salt, sauce)

  1880 yen(Tax included)

  The king of short ribs and the highest quality cut.Melting meat quality and splendid marbling are attractive.

  1/10

  Triangle rose (salt, sauce)

  1880 yen(Tax included)

  The king of short ribs and the highest quality cut.Melting meat quality and splendid marbling are attractive.

• [Limited] Fillet (salt, sauce)

  1980 yen(Tax included)

  The highest grade of red meat.Soft and aromatic taste.Soft and aromatic taste.Lightly seared and served medium rare.

  1/10

  [Limited] Fillet (salt, sauce)

  1980 yen(Tax included)

  The highest grade of red meat.Soft and aromatic taste.Soft and aromatic taste.Lightly seared and served medium rare.

• [Limited edition] Superb misuji (salt, sauce)

  1980 yen(Tax included)

  The best part of the tip of the misuji.A super rare part of about 500g from 1 head.

  1/10

  [Limited edition] Superb misuji (salt, sauce)

  1980 yen(Tax included)

  The best part of the tip of the misuji.A super rare part of about 500g from 1 head.

◆ Special steak ◆

• 

  Sirloin 100g

  2800 yen(Tax included)

  The deliciousness that melts in the mouth of the King of Loin, who has been given the title of sir!

  1/10

  

  Sirloin 100g

  2800 yen(Tax included)

  The deliciousness that melts in the mouth of the King of Loin, who has been given the title of sir!

• [Limited] Chateaubriand 100g

  3800 yen(Tax included)

  Among the rare fillets, there are very few parts that can be called Chateaubriand.Highest grade cut of beef!

  1/10

  [Limited] Chateaubriand 100g

  3800 yen(Tax included)

  Among the rare fillets, there are very few parts that can be called Chateaubriand.Highest grade cut of beef!

◆ Sangen pig ◆

• Sangen pork tontoro (salt / sauce) / Sangen pork ribs (salt / sauce)

  580 yen(Tax included)

  The richness and umami are different.The texture is also ◎ / Be careful of burning! The sweetness of the fat is excellent!

  1/10

  Sangen pork tontoro (salt / sauce) / Sangen pork ribs (salt / sauce)

  580 yen(Tax included)

  The richness and umami are different.The texture is also ◎ / Be careful of burning! The sweetness of the fat is excellent!

• Sangenton pork shoulder loin (salt, sauce) / Assorted Sangenton pork (salt, sauce)

  580 yen ~

  Perfect balance of lean meat and fat! / Assortment of three types of sangen pork.When in doubt, use this!

  Check the category

  1/10

  Sangenton pork shoulder loin (salt, sauce) / Assorted Sangenton pork (salt, sauce)

  580 yen ~

  Perfect balance of lean meat and fat! / Assortment of three types of sangen pork.When in doubt, use this!

  • Sangen pork shoulder loin

    748 yen(Tax included)

  • Assorted ternary pigs

    1078 jpy(Tax included)

◆ Various grilled foods ◆

• Awao chicken thigh (salt / sauce) / 6 sausages

  -

  Top brand of local chicken.Firm taste and moderate elasticity./ Enjoy from children to adults.

  Check the category

  1/10

  Awao chicken thigh (salt / sauce) / 6 sausages

  -

  Top brand of local chicken.Firm taste and moderate elasticity./ Enjoy from children to adults.

  • Awao chicken thigh

    748 yen(Tax included)

  • 6 sausages

    418 yen(Tax included)

◆ Hormones ◆

• [Regarding seasoning] Please choose from the following three seasonings for all hormones.

  .

  ・Salt ・Sauce ・Garlic salt

  1/10

  [Regarding seasoning] Please choose from the following three seasonings for all hormones.

  .

  ・Salt ・Sauce ・Garlic salt

• Shimacho [Large intestine] / Extreme hoso [Small intestine]

  -

  Excerpted from the greasy techan / greasy part.Good quality collagen!

  Check the category

  1/10

  Shimacho [Large intestine] / Extreme hoso [Small intestine]

  -

  Excerpted from the greasy techan / greasy part.Good quality collagen!

  • Shimacho [large intestine]

    825 yen(Tax included)

  • Extreme hoso [small intestine]

    748 yen(Tax included)

• Upper Mino [Rumen] / Reticulum [Reticulum]

  -

  Thick Mino.It has a crunchy texture and little odor, and is recommended for people who are not good at hormones./ Easy to eat and has a unique flavor and texture.

  Check the category

  1/10

  Upper Mino [Rumen] / Reticulum [Reticulum]

  -

  Thick Mino.It has a crunchy texture and little odor, and is recommended for people who are not good at hormones./ Easy to eat and has a unique flavor and texture.

  • Upper mino [Rumen

    858 yen(Tax included)

  • Reticulum [reticulum]

    638 yen(Tax included)

• Omasum [Abomasum] / Akasen [Abomasum]

  -

  The taste is easy to eat for its appearance.Texture is ◎ / Rich, tasty and easy to eat, the royal road of hormones.The texture is irresistible

  1/10

  Omasum [Abomasum] / Akasen [Abomasum]

  -

  The taste is easy to eat for its appearance.Texture is ◎ / Rich, tasty and easy to eat, the royal road of hormones.The texture is irresistible

• Ten meat [cheek meat] / Agi [chin meat]

  -

  Meat lovers end up.The strong umami and chewy texture are irresistible! / Bake thin slices into chili chili! The more you chew, the more flavor you get!

  Check the category

  1/10

  Ten meat [cheek meat] / Agi [chin meat]

  -

  Meat lovers end up.The strong umami and chewy texture are irresistible! / Bake thin slices into chili chili! The more you chew, the more flavor you get!

  • Ten meat [cheek meat]

    748 yen(Tax included)

  • Agi [Chin meat]

    638 yen(Tax included)

• Heart [Heart] / Lever [Liver] Each

  -

  Do not overcook fresh hearts! Medium / Wagyu liver! Enjoy the deep flavor!

  1/10

  Heart [Heart] / Lever [Liver] Each

  -

  Do not overcook fresh hearts! Medium / Wagyu liver! Enjoy the deep flavor!

• Crispy [artery] / 4 kinds of hormones

  -

  The light taste and crunchy texture are addictive! / Please use it when you feel like having a little hormone.

  Check the category

  1/10

  Crispy [artery] / 4 kinds of hormones

  -

  The light taste and crunchy texture are addictive! / Please use it when you feel like having a little hormone.

  • Crispy [artery]

    638 yen(Tax included)

  • 4 kinds of hormones

    1408 jpy(Tax included)

◆ Grilled vegetables ◆

• Seasonal Kyoto vegetables / Assorted grilled vegetables

  -

  We have carefully selected Kyoto vegetables that are suitable for grilled vegetables.Please feel free to ask the staff as the contents change depending on the season./ Assortment of onions, corn, green tang, eryngii and cabbage.

  Check the category

  1/10

  Seasonal Kyoto vegetables / Assorted grilled vegetables

  -

  We have carefully selected Kyoto vegetables that are suitable for grilled vegetables.Please feel free to ask the staff as the contents change depending on the season./ Assortment of onions, corn, green tang, eryngii and cabbage.

  • Seasonal Kyoto vegetables

    528 yen(Tax included)

  • Assorted grilled vegetables

    748 yen(Tax included)

◆ Seafood ◆

• Half a cup of frozen squid / 2 angel prawns / 2 scallops each

  780 yen ~

  Ship-frozen squid is freshly caught and quickly frozen on board! Try it with shichimi mayonnaise / This shrimp is recognized as the highest quality in France and is used in Japanese restaurants and high-end restaurants.You can also eat it as sashimi, so please enjoy it after lightly searing the surface./ When it comes to scallops, try the classic butter soy sauce!

  1/10

  Half a cup of frozen squid / 2 angel prawns / 2 scallops each

  780 yen ~

  Ship-frozen squid is freshly caught and quickly frozen on board! Try it with shichimi mayonnaise / This shrimp is recognized as the highest quality in France and is used in Japanese restaurants and high-end restaurants.You can also eat it as sashimi, so please enjoy it after lightly searing the surface./ When it comes to scallops, try the classic butter soy sauce!

• Assorted seafood

  1380 yen(Tax included)

  Assortment of 1 shrimp, half a cup of squid, and 1 scallop.

  1/10

  Assorted seafood

  1380 yen(Tax included)

  Assortment of 1 shrimp, half a cup of squid, and 1 scallop.

◆ Pickles ◆

• 

  Kimchi (Chinese cabbage, cucumber, radish) / 3 kinds of assortment

  -

  We have three types of Chinese cabbage, cucumber, and radish.

  Check the category

  1/10

  

  Kimchi (Chinese cabbage, cucumber, radish) / 3 kinds of assortment

  -

  We have three types of Chinese cabbage, cucumber, and radish.

  • Kimchi (Chinese cabbage, cucumber, radish)

    418 yen(Tax included)

  • Assorted 3 types

    ¥ 594(Tax included)

• 

  Namul (bean sprouts, radish, spring, spinach) / 3 kinds of assortment (bean sprouts, spinach, spring namul)

  -

  We have four types of bean sprouts, radish, spring, and spinach.

  Check the category

  1/10

  

  Namul (bean sprouts, radish, spring, spinach) / 3 kinds of assortment (bean sprouts, spinach, spring namul)

  -

  We have four types of bean sprouts, radish, spring, and spinach.

  • Namul (bean sprouts, radish, spring, spinach)

    418 yen(Tax included)

  • Assorted 3 types

    ¥ 594(Tax included)

◆ Raw vegetables ◆

• 6 pieces of sunchu / chilled tomato

  -

  Please enjoy our fresh, crunchy sandwich wrapped around freshly grilled piping hot meat./ A refreshing tomato that is perfect for refreshing your palate.

  Check the category

  1/10

  6 pieces of sunchu / chilled tomato

  -

  Please enjoy our fresh, crunchy sandwich wrapped around freshly grilled piping hot meat./ A refreshing tomato that is perfect for refreshing your palate.

  • 6 lettuce

    418 yen(Tax included)

  • Shredded cabbage

    418 yen(Tax included)

  • Chilled tomatoes

    528 yen(Tax included)

• Gyurakutei salad

  ¥ 680(Tax included)

  Gyurakutei original salad

  1/10

  Gyurakutei salad

  ¥ 680(Tax included)

  Gyurakutei original salad

◆ Appetizer ◆

◆ One item of Japanese beef ◆

◆ Chijimi ◆

• Sakura shrimp and Kujo green onion pancake

  ¥ 680(Tax included)

  The scent of fragrant shrimp spreads throughout the mouth, and then the scent of Kujo green onions spreads.

  1/10

  Sakura shrimp and Kujo green onion pancake

  ¥ 680(Tax included)

  The scent of fragrant shrimp spreads throughout the mouth, and then the scent of Kujo green onions spreads.

• Rice cake and cheese pancake

  ¥ 680(Tax included)

  Wagyu beef tendon is used.The umami of the tendon is boosted by the scent of garlic and the sweetness of cabbage./ The mochi's chewy texture and crispy cheese go great together.Serve with Andean red salt

  1/10

  Rice cake and cheese pancake

  ¥ 680(Tax included)

  Wagyu beef tendon is used.The umami of the tendon is boosted by the scent of garlic and the sweetness of cabbage./ The mochi's chewy texture and crispy cheese go great together.Serve with Andean red salt

◆ Noodles ◆

• Korean cold noodles / half

  -

  Korean elastic, smooth and smooth cold noodles.

  Check the category

  1/10

  Korean cold noodles / half

  -

  Korean elastic, smooth and smooth cold noodles.

  • Korean cool noodles

    968 yen(Tax included)

  • half

    638 yen(Tax included)

◆ Rice ◆

• white rice small/medium/large

  -

  It is a rice blend that goes well with yakiniku jointly blended with a rice shop.

  Check the category

  1/10

  white rice small/medium/large

  -

  It is a rice blend that goes well with yakiniku jointly blended with a rice shop.

  • small

    275 yen(Tax included)

  • During ~

    ¥ 330(Tax included)

  • Big

    385 yen(Tax included)

• Bibimbap (with mini soup) / Ishiyaki bibimbap (with mini soup)

  -

  * It takes some time for the stone-grilled bibimbap to warm the stones.

  Check the category

  1/10

  Bibimbap (with mini soup) / Ishiyaki bibimbap (with mini soup)

  -

  * It takes some time for the stone-grilled bibimbap to warm the stones.

  • Bibimbap (with mini soup)

    858 yen(Tax included)

  • Bibimbap (with mini soup) half

    528 yen(Tax included)

  • Stone-grilled bibimbap (with mini soup)

    1078 jpy(Tax included)

  • Stone-grilled bibimbap (with mini soup) half

    748 yen(Tax included)

• Bowser

  ¥ 780(Tax included)

  Check the category

  1/10

  Bowser

  ¥ 780(Tax included)

  • Bowser

    ¥ 680(Tax included)

  • Bowser half

    380 yen(Tax included)

  • Kimchi Bowser

    ¥ 780(Tax included)

  • Kimchi Bowser Half

    480 yen(Tax included)

◆ Soup ◆

• Egg soup / Wakame soup / Wakatama soup

  -

  Check the category

  1/10

  Egg soup / Wakame soup / Wakatama soup

  -

  • Egg soup

    440 yen(Tax included)

  • Wakame soup

    440 yen(Tax included)

  • Waka Bubble Soup

    550 yen(Tax included)

  • Egg soup half

    275 yen(Tax included)

  • Wakame soup half

    275 yen(Tax included)

  • Wakatama soup half

    ¥ 330(Tax included)

• 

  Tail soup

  1280 yen(Tax included)

  The tail soup that has been simmered for 8 hours is full of collagen! The tail that has been simmered to the extent that it loosens is also excellent.

  Check the category

  1/10

  

  Tail soup

  1280 yen(Tax included)

  The tail soup that has been simmered for 8 hours is full of collagen! The tail that has been simmered to the extent that it loosens is also excellent.

  • Tail soup

    1280 yen(Tax included)

  • tongue stew

    980 yen(Tax included)

◆ Dessert ◆

• Vanilla ice cream with caramel / Matcha ice cream / Yuzu sorbet

  280 yen(Tax included)

  1/10

  Vanilla ice cream with caramel / Matcha ice cream / Yuzu sorbet

  280 yen(Tax included)

• Annin tofu

  380 yen(Tax included)

  A rich and milky almond tofu supervised by Chef Tan./ Caution! Alcohol! Alcohol content 9%

  Check the category

  1/10

  Annin tofu

  380 yen(Tax included)

  A rich and milky almond tofu supervised by Chef Tan./ Caution! Alcohol! Alcohol content 9%

  • Annin tofu

    480 yen(Tax included)

  • Hannari plum wine sorbet

    -

• Agar pudding with brown sugar brulee green tea ice cream

  480 yen(Tax included)

  I made healthy agar into pudding.The sweetness and bitterness of bruled brown sugar becomes a habit!

  1/10

  Agar pudding with brown sugar brulee green tea ice cream

  480 yen(Tax included)

  I made healthy agar into pudding.The sweetness and bitterness of bruled brown sugar becomes a habit!